Introduction: Gong Gong, also known as ‘Conch’ or ‘Gong Gong shells,’ is a popular delicacy in many parts of Asia, especially in Malaysia and Singapore. These sea snails are enjoyed for their tender meat and briny flavor, making them a favorite among seafood enthusiasts. In this comprehensive recipe, we’ll delve …
Read More »Gong Gong Restourant Style Malay Sea Food
