Laksa Restourant Style Malay Sea Food


Step into the vibrant world of Malaysian cuisine, where bold flavors, aromatic spices, and rich textures come together to create a culinary symphony unlike any other. In this restaurant-style recipe, we invite you to discover the magic of Laksa, a beloved noodle soup that embodies the essence of Malaysia’s diverse culinary heritage. From the fragrant coconut broth to the succulent seafood and tender noodles, each element of Laksa tells a story of tradition, innovation, and culinary excellence. Join us as we embark on a journey through the bustling markets and vibrant kitchens of Malaysia, where the tantalizing aroma of Laksa beckons diners to indulge in a feast for the senses.

Originating from the Peranakan culture, Laksa has evolved over centuries to become a quintessential Malaysian dish, beloved by locals and visitors alike. With influences from Malay, Chinese, and Indian cuisines, Laksa is a melting pot of flavors that reflects Malaysia’s rich cultural diversity. In this recipe, we pay homage to the traditional flavors of Laksa while adding our own unique twist, creating a restaurant-inspired rendition that elevates this iconic dish to new heights.


To embark on this culinary journey, let’s gather the following ingredients for Laksa:

For the Laksa Paste:

  • 10 dried red chilies, soaked in hot water and deseeded
  • 4 shallots, peeled and roughly chopped
  • 3 cloves of garlic, peeled
  • 1-inch piece of ginger, peeled and sliced
  • 2 stalks of lemongrass, white part only, thinly sliced
  • 1 tablespoon of ground coriander
  • 1 tablespoon of ground cumin
  • 1 teaspoon of ground turmeric
  • 1 tablespoon of shrimp paste (belacan)
  • 1 tablespoon of dried shrimp, soaked in hot water
  • 1 tablespoon of tamarind paste
  • 2 tablespoons of cooking oil

For the Laksa Broth:

  • 1 can (400ml) of coconut milk
  • 4 cups of chicken or seafood broth
  • 1 tablespoon of palm sugar or brown sugar
  • Salt to taste

For the Laksa Ingredients:

  • 300g of fresh prawns, peeled and deveined
  • 200g of fish fillets (such as mackerel or snapper), cut into chunks
  • 200g of tofu puffs, halved
  • 200g of bean sprouts, rinsed
  • 200g of rice vermicelli noodles, soaked in hot water until softened
  • Hard-boiled eggs, halved (optional)
  • Fresh cilantro leaves, chopped
  • Lime wedges


Before we begin the cooking process, let’s prepare our ingredients with care and attention to detail to ensure that each element of Laksa is cooked to perfection.

  1. Prepare the Laksa Paste:

    • In a blender or food processor, combine the soaked and deseeded dried red chilies, shallots, garlic, ginger, lemongrass, ground coriander, ground cumin, ground turmeric, shrimp paste, soaked dried shrimp, and tamarind paste.
    • Blend the ingredients into a smooth paste, adding a splash of water if necessary to achieve the desired consistency.
  2. Prepare the Laksa Broth:

    • In a large pot, heat the cooking oil over medium heat.
    • Add the Laksa paste to the pot and sauté for 5-7 minutes, stirring constantly, until fragrant and slightly caramelized.
    • Pour in the coconut milk and chicken or seafood broth, stirring to combine.
    • Add the palm sugar and salt to taste, adjusting the seasoning according to your preference for balance of flavors.
    • Bring the broth to a gentle simmer and let it cook for 15-20 minutes, allowing the flavors to meld together and the broth to thicken slightly.

Cooking Process:

Now that our Laksa paste and broth are prepared, let’s proceed with cooking the Laksa ingredients and assembling this culinary masterpiece.

  1. Cook the Laksa Ingredients:

    • In a separate pot of boiling water, blanch the prawns, fish fillets, tofu puffs, and bean sprouts for 2-3 minutes, or until cooked through and tender.
    • Once cooked, remove the ingredients from the boiling water and set aside.
  2. Assemble the Laksa Bowls:

    • Divide the softened rice vermicelli noodles evenly among serving bowls.
    • Arrange the blanched prawns, fish fillets, tofu puffs, and bean sprouts on top of the noodles.
    • Ladle the fragrant Laksa broth over the ingredients in each bowl, ensuring that they are fully submerged in the flavorful broth.
  3. Garnish and Serve:

    • Garnish each bowl of Laksa with hard-boiled egg halves (if using), chopped cilantro leaves, and lime wedges for a burst of freshness and acidity.
    • Serve the Laksa hot, accompanied by additional condiments such as sambal belacan (chili shrimp paste) or fried shallots, allowing diners to customize their bowls according to their taste preferences.


As we prepare to present our culinary masterpiece, let’s elevate the presentation of Laksa to reflect its restaurant-inspired flair and gastronomic allure.

  1. Plating with Precision:
    • Serve each bowl of Laksa in a shallow, wide-rimmed bowl that allows the ingredients to be showcased beautifully.
    • Arrange the noodles, seafood, tofu puffs, and bean sprouts in the bowl with care and precision, ensuring that each component is visible and well-balanced.
  2. Enhancing Visual Appeal:
    • Garnish the Laksa with vibrant green cilantro leaves and lime wedges, adding a pop of color and freshness to the presentation.
    • Consider adding a sprinkle of fried shallots or crispy garlic on top of the Laksa for added texture and flavor, creating visual interest and depth.
  3. Creating a Sensory Experience:
    • As you present the Laksa to diners, allow the fragrant aroma of coconut milk, spices, and herbs to waft through the air, tantalizing their senses and whetting their appetite.
    • Encourage diners to squeeze fresh lime juice over their Laksa and add a dollop of sambal belacan for an extra kick of heat and flavor, enhancing the overall taste experience.


In conclusion, Laksa is a culinary masterpiece that embodies the rich and diverse flavors of Malaysian cuisine. With its fragrant coconut broth, succulent seafood, and tender noodles, this dish invites diners on a gastronomic journey through the vibrant streets and bustling markets of Malaysia. By following this restaurant-inspired recipe with meticulous attention to detail, you can recreate the magic of Laksa in the comfort of your own kitchen, delighting friends and family with a feast for the senses.

So, gather your ingredients, sharpen your knives, and let the flavors of Laksa transport you to a world of culinary delight. From our kitchen to yours, we wish you bon appétit and selamat makan!

Enjoy your meal ……

Leave a Reply

Your email address will not be published. Required fields are marked *